Many people like mushrooms very much. But not everyone knows the right way to make its vegetable. Let me tell you that the mushroom is juicy from inside and moist from outside. In fact it needs to be cooked properly to get its right taste and nutrients. Neutrinished Shruti Agarwal is telling you the right way to make mushrooms. Read- Healthy Recipe: Mushroom Omelette
How to Store
Pack the mushrooms and keep them in the fridge. After purchasing the open mushrooms from the market, keep it in a paper bag or damp cloth. In this way, it can be kept true for many days. Never put it in a plastic bag.
Clean It
Clean the mushroom only once with a clean damp cloth. If washing with water, dry it with tissue paper immediately after washing with very little water. Do not forget it and keep it in water.
Cut it like this
After cleaning it Cut into thin pieces. Always use a sharpened knife to cut it.
Make such
There are many types of mushrooms, such as button, shiitake, oyster and Portobello mushroom.
- First to cook it. Heat oil in a large pan.
- Add mushrooms and cook on medium heat.
- Keep in mind that if the oil is not heated properly, the mushroom will start releasing water.
- Cook at least five minutes.
- Till it turns light brown, keep turning it with a wooden spoon.
You can also cook mushrooms by mixing them with other vegetables. Also can be made by tossing with spaghetti or mixing in omelet and scrambled eggs.